MCA Denver Dinner Society is back and tastier than ever (if that's even possible). Saturday, June 15, 2019, local phenom, Chef Dana Rodriguez of Super Mega Bien and Work & Class will grace our cafe as she serves a four-course dinner with specialized beer pairings from Ratio Beerworks. Rodriguez will bring to life a culinary experience that is sure to leave you inspired and deliciously full.
In both 2015 and 2016, Rodriguez received nominations in the Best Chef: Southwest category by the James Beard Foundation for her work at Work & Class. In 2018, Rodriguez partnered with Tony Maciag and longtime Work & Class employee Tabatha Knop, to open Super Mega Bien, a playful new adventure in Latine American cooking.
If you are new to Dinner Society, this pop-up rooftop dinner event will combine culinary artistry with visual arts to create a truly intimate, and dare we say, magical, experience.
Upon arrival at MCA Denver, you will be greeted with a welcome drink and amuse-bouche to set the mood for the night ahead. Next, you will receive an exclusive tour of the museum, gaining insight into the works on view. From there, you will be seated in our café and our guest chef will prepare a four-course meal and walk you through each course of her creations.
Upon departure, expect to leave full (both in the stomach and heart) and with a take-home snack.
$125 per seat. Seats are very limited. Tickets include an amuse-bouche, four-course dinner with beer pairings, and a take-home snack. A vegetarian option will be available, but unfortunately, we are not able to accommodate other dietary restrictions.