Join us for Dinner Society, Saturday, June 30, 2018, with Chef Becca Henry of ChoLon with Peach Street Distillers for an evening of eating and drinking awesomeness.
This pop-up rooftop dinner event will combine culinary artistry with visual arts to create a truly intimate, dare we say magical, experience.
On arrival, you will be greeted with a welcome cocktail and amuse-bouche to set the mood for the night ahead. Next, you will receive an exclusive tour of the museum's exhibitions, gaining insight into the works on view. From there, you will be seated in our café and our guest chef will prepare a 4-course meal with Peach Street Distiller cocktails to accompany the dinner.
You will be surrounded by soft light, soft music, delicious food, meaningful conversation, and delicious spirits. While this is a sophisticated gathering, please feel no shame as you scrape up every last crumb and savor the meal to the fullest.
Upon departure, expect to leave full (both in the stomach and heart) and with a take-home snack.
$125 per seat. Seats are very limited. Tickets include an amuse-bouche, a four-course dinner with cocktail pairings, and a take-home snack. There is a vegetarian option, but we are unable to accommodate other dietary restrictions due to the pop-up nature of the program.