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The culinary arts meets the visual arts on Friday, September 8 when MCA Denver and Id Est Hospitality Group host Dinner Society, featuring Chef Modou Jaiteh. Indulge in an evening that will leave you newly inspired and completely satiated (both in the stomach and in your heart).
Upon arrival you will be welcomed with a cocktail and amuse-bouche to set the mood for the night ahead. Next, you will receive an exclusive tour of the museum's current exhibitions, Tomashi Jackson: Across the Universe and Anna Tsouhlarakis: Indigenous Absurdities. Following the tour, Chef Modou Jaiteh will prepare a three-course prix fixe dinner experience with curated beverage pairings and meaningful conversation.
Please let us know of any dietary restrictions in the notes section at checkout.
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About the Chef
Chef Modou Jaiteh, is a culinary expert that has graced esteemed kitchens in New York City, New Orleans, Durham, NC, and beyond. In 2019, he unveiled the acclaimed West African restaurant, Jacaranda, in Boulder, CO, a testament to his passion for sharing the flavors of his heritage. Now, captivating the taste buds of Savannah, GA, Modou's artistry delves deep into the harmonious connections between his West African roots and its diverse diaspora, creating a culinary experience that celebrates heritage and brings people together.
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About Id Est Hospitality Group
Id Est is a visionary hospitality group with a commitment to excellent guest experience and environmental impact. Our restaurant kitchens and bars focus on supporting regenerative agricultural ingredients, specifically by developing a closed loop system for local, heirloom grain. Zero waste principles guide our operations, ensuring a minimal environmental footprint and a dedication to preserving ingredients through our garden and fermentation programs. We prioritize social sustainability, fostering a culture that nurtures and empowers our team, with a goal of creating a balance between excellence and the well-being of all involved