Host Adrian Miller: Reconciliation

Kitchen Table brings together artists, activists, and scholars for conversations over dinner using the current exhibitions as a starting point for discussion. Dinners are free, reservations are required, and seating is extremely limited. Each pop-up dinner features a different host and a different theme. Tickets include admission to the museum, dinner, and non-alcoholic beverages. Beer, wine, and cocktails are available for purchase. The event begins with a walkthrough of the museum and continues with dinner in the cafe. Dinner menus are curated by James Beard Award-winning author and scholar Adrian Miller and presented by Two Sistahs Eats-n-Treats. Vegetarian meals are available upon request. Due to the intimate nature of the event, we are unable to accommodate dietary restrictions.

Cost: Free with registration. (Very limited capacity)

Bio: Adrian Miller is known throughout the country as the Soul Food Scholar – his motto is "Dropping Knowledge Like Hot Biscuits.” He is the author of Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time and a 2014 James Beard Foundation Book Award Winner for Reference and Scholarship. He is also the author of The President's Kitchen Cabinet: The Story of the African Americans Who Have Fed Our First Families, from the Washingtons to the Obamas.

The Food

Two Sistah’s Catering is sisters Deborah Shead and Rená Shead, who serve up some of the same favorite dishes once found in Denver’s famous M&D’s Café.

Menus have been co-curated by Adrian Miller,  James Beard award-winning author of Soul Food: The Surprising Story of an American Cuisine and Kitchen Table host.

FAQs

What are my transportation/parking options for getting to and from the event?

Street parking is limited. The garage directly across 15th street is $5 after 4PM. 

Can you accommodate dietary restrictions?

Vegetarian meals are available upon request. Due to the intimate nature of the event, we are unable to accommodate dietary restrictions.