We are sincerely excited to invite you to second installment of our brand new, summer program: MCA Dinner Society. This rooftop pop-up dinner experience combines culinary arts with visual arts creating the most intimate, magical affair we’ve ever done.
On arrival, you will be greeted with a specialty welcome drink to set the mood for the night ahead. Next, you will receive an exclusive tour of the museum gaining insight into the works on view. From there, you will be seated in our café and our guest chefs, will prepare a prix fixe multi-course meal inspired by the museum.This time, we will welcome three different chefs from Crafted Concepts, including Tim Kuklinski of Rioja, Jenn Boyd of Bistro Vendome, and Eric Dale pastry chef extraordinaire.
You will be surrounded by soft light, dreamy melodies from RUMTUM, delicious food, meaningful conversation, and thoughtful drink pairings. While this is a sophisticated gathering, please feel no shame as you scrape up every last crumb and savor the meal to the fullest.
Before you go, you will enjoy a rooftop nightcap, where you can sip your drink as you admire the sparkling cityscape as the summer wind kisses your cheek.
Upon departure, expect to leave full (both in the stomach and heart).
$125 per seat. Seats are very limited. Dinner, select drinks, and vibes are all included. A vegetarian option will be available.
Huge thanks to 5280 Magazine for being our incredible media partner on this event.