A three-day nose-to-tail whole bison roast featuring music, lectures and performances
November 9–11, 2010
November 9, 2010
Special Mixed Taste: Double Dip Cave Painting & Buffalo Bill
November 10, 2010 Bison Butchering Workshop with Jimmy Cross
Vegetarian Option: Roger Green on guitar
Music of Buffalo Springfield on flugelhorn
November 11, 2010 Foodprint Denver: Art Meat City
A conversation about Denvers relationship with meat - and how meat has shaped the city. Bison Dinner with performances by Machine Project, L.A.
Presented
by Marczyk Fine Foods, Three Tomatoes Catering, Jamey Fadar/Lola, Troy
Guard/TAG, Goose Sorenson/Solera, Tyler Wiard/Elways Cherry Creek, Sean
Yontz/El Diablo & Sketch, and more.